Thai cuisine is one of the most unique types of food in the world because it incorporates numerous flavors at once. It can deliver a tasty combination of salty, sour, and pungent in a single dish. Speaking of spicy, if you’re not into hot food, don’t fret. The Thai Malay Café will be happy to accommodate to your tolerance level of hot stuff. Its hot peppers can set your tongue ablaze in an amazing conflagration.

Chef Colin utilizes the freshest ingredients in his dishes. He says that most of Thai Malay menu are original and best kept secret recipes that are always served to perfection. In case you embrace an animal friendly diet, Chef Colin will cook an array of foods like the Thai String beans With Tofu and Basil Eggplant.

Chef Colin’s passion for cooking can be experienced through his daily specials such as Thai Malay Steak created from tender flank steak in a homemade special black pepper sauce which happens to be one of my personal favorites. The Prad Kra Pao is an incredible dish made of onions, bell peppers, carrots, basil and chili served with rice combined with a selection of vegetable, tofu, chicken, pork, beef or shrimp. And the best of all, Thai Malay Café serves the tastiest and most sumptuous Pad Thai in the world If you’re starting to salivate from my descriptions alone, stop by The Thai Malay Café at 51-20 Skillman Avenue Woodside, NY 11377. By: Benjamin Galang